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Showing posts from August, 2024

BHAGYANAGARAM - The Enchanting Fusion of History, Culture, and Innovation"

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BHAGYANAGARAM  -  THE  MODERN  HYDERABAD Hyderabad, the capital of the Indian state of Telangana, is a vibrant city  known for its rich history, culture, and cuisine. Here are some key aspects of Hyderabad:  1. Historical Significance : Hyderabad was founded in 1591 by Muhammad Quli Qutub Shah, and it has a rich history influenced by various dynasties, including the Qutub Shahi and the Nizams. The city is home to historic landmarks such as the Charminar, a 16th-century mosque with four grand arches, and the Golconda Fort, known for its acoustics and grandeur.                           The Charminar , a symbol of Hyderabad's rich heritage, stands as a majestic reminder of the city's historical grandeur. Erected in 1591 by the Qutub Shahi ruler Muhammad Quli Qutub Shah, this iconic monument features a grand square structure with four soaring minarets and intricately carved arches. Constructed from a blend of granite, limestone, and mortar, the Charminar exemplifies Indo-Islamic

YUMM

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  YUMM - the celebration of taste     1. Eco-friendly ambience Our restaurant’s interior design combines elegance with environmental responsibility. We’ve selected materials that are both stylish and sustainable: Reclaimed Wood : Much of our furniture is crafted from reclaimed wood, giving it a unique character while reducing the demand for new resources. Eco-Friendly Paints : We use low-VOC (volatile organic compound) paints and finishes that improve air quality and minimize harmful emissions. Energy-Efficient Lighting : Our LED lighting not only enhances the atmosphere but also reduces energy consumption and lowers our carbon footprint. The Essence of Freshness Farm-to-table isn’t just a trend; it’s a return to the essence of good food. Our ingredients are sourced from local farms, often harvested within hours of reaching our kitchen. This immediacy means that fruits and vegetables are at their peak ripeness and flavor. Imagine tasting a tomato that has just been picked or enjoying a